FROM GREECE WITH FOOD

Greece Santorini, one of the most idyllic picturesque place I've ever seen. 

Taverns in Greece. Popular restaurants locations with grilled meats. 

 On top of the hill, one of the Acropolis temples.

Vine leaves stuffed rice and meat, Dolmades as it is called. A common appetizer in most greek restaurants.

Fried Feta chesse with sesame and honey. Another appetiser that is common in restaurants. Saganaki is the term for it.

Spanakopita, spinach with feta cheese and mixed together, triangle pastries. Cheese fried sticks that is also is actually quite oily but still delicious. 

Fricasse is cabbage stew with pork with egg lemon sauce. The meat breaks apart when you eat it. Very soft and delicious. 

Mousakka, is like cottage pie, potatoes stuffing on the top and tomato and ground beef at the bottom. 

Orange pound cake, with some syrup. It is soft and warm when eaten. 

 Greek yougurt and sweet tomato syrup on it. Greek yogurt is actually not as sour as it is advertised. It's actually quite sweet and not even as creamy as it seems.

Soulvaki, a street food, almost like a kebab. Yogurt garlic sauce with chips and tomatoes and skewered lamb with toasted bread.

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